Split-cupped daffodils reveal an unexpected side of a familiar spring flower. Also called split-corona daffodils, their central cups divide into segments that spread outwards, often resting against the surrounding petals in softly ruffled layers. These distinctive narcissus offer beautiful combinations of white, yellow, peach, pink and orange, with contrasting centres that draw the eye. Some resemble butterflies with open wings; others have an almost orchid-like intricacy. Plant split-cupped daffodil bulbs where their detail can be appreciated, whether in patio pots, beside a path or towards the front of a spring border. They also make lovely cut flowers, adding unusual shapes and gentle colour contrasts to a simple arrangement.

For UK gardens, plant split-corona narcissus bulbs in autumn in well-drained soil, choosing sun or partial shade. Position each bulb with its pointed tip upwards, at a depth around three times its height. Grouping several of the same variety together allows their distinctive flowers to stand out, while planting alongside simpler spring blooms gives the ruffled cups room to shine. In containers, use peat-free multipurpose compost and ensure water can drain freely. Water during dry spells while the plants are growing, remove faded flowerheads and leave the foliage to die back naturally to support future flowering. Explore our split-cupped and split-corona daffodils for a spring display full of intriguing detail and colours worth discovering.